⚙️ Technical Specifications:
Material: All AISI 304 quality stainless steel – 100% suitable for food contact
Capacity Options: 2 sacks, 4 sacks and production can be made in line with special requests
Mixing System: Special mixer with reducer motor to maintain the homogeneity of the dough
Output Control: Valve-controlled product output from the bottom
Usage: Controlled via the control panel as intermediate process equipment within the production line
Hygiene and Cleaning: Easy-to-clean structure thanks to smooth internal surfaces