Molasses Vacuum Tank

Description

Vacuum Jam and Marmalade Cooking Systems (Bull Type Boilers) As Identity Machinery, the Bull Type Vacuum Boiling Systems that we have developed for your jam and marmalade production lines, allow the fruit pulp to be boiled while preserving its natural color, taste and nutritional value. These systems are designed in single, double, triple or multiple configurations specific to customer capacity.

🔧 Technical Specifications:
Material Quality:
Entire boiler body is made of AISI 304 quality stainless steel
Platforms: Stainless steel or hot dip galvanized carbon steel options
Heating Options:
Steam heated or electric resistance systems
Energy efficient, precise temperature control
Vacuum System:
Efficient vacuuming thanks to tubular heat exchanger type closed condenser
With cooking at low pressure at ~56°C, the color of the fruit does not darken and its aroma is preserved.
Mixer System:
Mixer with low speed reducer motor
Scraper spoon With its type design, no residue remains on the inner surfaces, homogeneous cooking is ensured.
Multi-Boiler Structure:
Thanks to the damper valves, the desired boiler can be operated independently
Provides production flexibility and energy efficiency

🛠️ Optional Equipment:
Digital temperature control panel
Weighing system integration
Automatic prescription software
Automatic unloading and CIP washing systems

✅ With Identity Machine Quality:
24 Months Manufacturer's Warranty
10 Years of Spare Parts Supply